Gluten Free Cheese Bread

Cheese Breads can make cheese lovers go crazy, especially with that beautiful aroma and visions of cheese pulls and strings just oozing from your mouth. This gluten free recipe is no different and is friendly for all of those who may not be to keen on flour.

All Spices used in this dish are Available at all supermarkets locally and selected West Indian Marts in USA, UK, Canada or contact them via their Chief Brand Facebook Page to speak with a Sales Rep,

Chef Jason.

Click Here to Watch Tutorial Video

Gluten Free Cheese Bread

Yield: 16 Pieces

Ingredients Needed

  • 2 Cups of Jinca Cassava Flour  
  • ½ Tsp Chief Baking Powder
  • 1 Cup of  Almond Milk
  • 3 Oz Butter
  • 2 Oz of Grated Parmesan Cheese
  • 3 Oz of Grated Rennet Free Cheddar Cheese
  • 2 Eggs ( Beaten )
  • 1 Tsp of Chief Brand Himalayan Pink Salt
  • ½ Tsp of Chief Brand Ground Black Pepper
  • ¼ Tsp of Chief Brand Smoked Paprika Powder
  • 2 Tsp of Minced Parsley
  • 3 Tbsp of  Coconut Oil
  • 2 Tsp of  Flax Seeds
  • 2 Cups of Tomato / Marinara Sauce for Dip
     

Method

Preheat oven to 400 Degrees Fahrenheit

Meanwhile in a small sauce pan over medium heat, bring the milk and butter to a simmer.

In a small mixing bowl using a whisk, beat eggs with the parmesan cheese and cheddar cheese until combined.

Place Cassava flour into a large mixing bowl and add the baking powder, salt, black pepper, paprika powder, parsley and mix together.

Using a spatula, slowly add the hot milk mixture to the flour a little at a time until all is combined. Lastly add the egg cheese mixture and mix until semi smooth.

Lightly grease a mini cupcake tray with the coconut oil, and scoop 1oz of the batter into each cup and sprinkle on a little flax seeds on each.

Place in the oven and bake for 25 – 30 Minutes or until cooked through.

Remove tray from oven and place buns on a platter and serve with accompanying Marinara Sauce.

Jason Peru