DAVID’S BEEN HERE - TRINIDAD & TOBAGO SERIES WITH CHEF JASON

Episode 1

Trini Chinese Food

Episode 2

Ariapita Ave, Savannah Strip , POS


Episode 3

3 AM Doubles

episode 4

Lobster Roti & Shark and Bake

Episode 5

Chaguanas Street Food & Venezuelan

Episode 6

Cripsy Pork & Indian Sweets

Episode 7

Night Time Oysters

Episode 8

The “Chulha Queen” Doll in Siparia

Episode 9

Trini Caura River Lime

Episode 10

Tobago Fried Chicken @ Block 22

episode 11

Dirt Oven Breakfast

EPISODE 12

Curried Crabs & Dumplings

Episode 13

Diving for Lion Fish

Episode 14

Street Food Tobago

episode 15

Night Food Tobago

episode 16

Breakfast Tobago

episode 17

KFC Trinidad

episode 18

The Cross, San Fernando

episode 19

Best Doubles in Trinidad ?

episode 20

Best Doubles In Trinidad


Chef Jason Meets Toronto Chef Devan Rajkumar in Trinidad - Eating Series

Episode 1

Chef Jason & Chef Dev At Hassanali’s Greed Shed

Episode 2

Chef Jason & Chef Dev Eat At The Breakfast Shed

Episode 3

Chef Jason & Chef Dev Try A&J Ice Cream

Episode 4

Chef Jason & Chef Dev Eat At South Pork


Chef Jason & Guyanese Chef Delven Adams - Trinidad & Guyana Foodie Project

Chef Jason Peru Heads Out To Lopinot River with Chef Delven Adams For “The Curry Duck Vs Duck Curry” Event in Trinidad.

 

Chef Jason Peru Travels to Guyana To Meet Up With Chef Delven Adams for The Bourda Market Tour

 

Chef Jason Peru Visits the Backyard Cafe In Guyana to Cook Traditional Guyanese Food with Chef Delven